Devices & Accessories
Peppers stuffed with salted cod brandade
Prep. 25min
Total 12 h 45min
6 portions
Ingredients
Salted cod brandade (stuffing) and stuffed peppers
-
garlic cloves2
-
extra virgin olive oil100 g
-
sunflower oil100 g
-
salt cod soaked and shredded (without skin and bones)400 g
-
milk70 g
-
ground white pepper1 pinch
-
piquillo peppers, preserved (approx. 20-24 pieces), approx. 490 g net weight1 can
Red pepper sauce
-
red pepper in 2 or 3 pieces150 g
-
leek (only the white part) in 2 or 3 pieces1
-
extra virgin olive oil50 g
-
whipping cream200 g
-
salt½ tsp
-
pepper, ground2 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
10.13 g
Calories
1712 kJ /
411 kcal
Fat
33.32 g
Carbohydrates
17.59 g
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Mediterranean Cuisine
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Switzerland
Switzerland
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